https://www.copymethat.com/r/1Nj2s4vAh/raspberry-macarons-with-raspberry-gnache/
45169138
4lyItBU
1Nj2s4vAh
2024-10-30 19:25:19
Raspberry Macarons with raspberry gnache
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Ingredients
- subheading: Macaron Shells:
- 1 ½ cup (150g) ground almonds
- 1 ¼ cup (150g) powdered sugar
- 4 to 5 tsp (4g) freeze-dried raspberries, finely ground, seeds removed
- 55g egg whites (from about about 2 small eggs)
- pinch of red food coloring powder
- 55g egg whites (from about about 2 small eggs)
- pinch of salt
- ¾ cup (150g) granulated sugar
- 2 ½ tbsp (38ml) water
- subheading: White Chocolate Raspberry Filling:
- 5 oz (150g) fresh or frozen raspberries
- 2 tbsp (30g) sugar
- ⅓ cup (80g) whipping cream
- 8 oz (230g) white chocolate, small pieces
- 4 to 5 tsp (4g) freeze-dried raspberries finely ground, seeds removed
Steps
Directions at homecookingadventure.com
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