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Ingredients
  • 3 tbsp. olive oil, plus more for pan
  • 1 loaf country bread, cut into ½-inch pieces (about 12 cups)
  • 2 medium onions, chopped
  • Kosher salt and freshly ground black pepper
  • 4 stalks celery, chopped
  • 3 c. chicken stock
  • 1 c. fresh flat-leaf parsley, chopped
  • 2 tsp. fresh thyme leaves
  • 2 large eggs, beaten
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