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Ingredients
  • 4 skinless, boneless chicken breast halves (about 1-½ pounds)
  • 1 8-oz. pkg. fresh button mushrooms, quartered
  • 1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
  • ¼ cup butter
  • 1 0.7-oz. pkg. Italian dry salad dressing mix
  • 1 10-¾-oz. can condensed golden mushroom soup
  • ½ cup dry white wine
  • ½ of an 8-oz. tub cream cheese spread with chives and onion
  • Hot cooked rice or angel hair pasta
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