Corn Chowder with Shrimp

myrecipes.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

4 cups low-sodium chicken broth

2 16-oz. bags frozen corn

1 onion, finely chopped

Stock up for fall. Everyday Low Prices.

1 red bell pepper, seeded and diced

2 carrots, cut into ¼-inch rounds

2 russet potatoes, diced

1 bay leaf

Salt and pepper

1 pound medium shrimp, peeled and deveined

½ cup heavy cream, optional

¼ cup chopped fresh parsley

Note: Ingredients may have been altered from the original.

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