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Punch Bowl Cake Recipe by Paula Deen
Ingredients
  • One 18 ¼-ounce package yellow cake mix
  • Two 3 ½-ounce packages instant vanilla pudding mix (prepared according to      instructions on box)
  • One 20-ounce can crushed pineapple, drained
  • 6 medium bananas, sliced
  • 2 pints strawberries (crush one pint, slice one pint, and mix both together)
  • One 24-ounce container Cool Whip (thawed), or fresh whipped cream (1 quart heavy cream whipped with 1 cup sugar till stiff)
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