Easy Almond Puff Pastry

All you need for this elegant almond puff pastry is for instance a couple of common ingredients and a food processor.-With this type of shape, sometimes it comes apart if you don’t seal it well enough. It happened when I made these for this post. Don’t sweat it–just cut it up before serving and trust me no one will notice. They’ll be too busy eating it!-

7 oz almond paste 1 package

½ cup butter

½ cup sugar

1 large egg room temperature

2 tbs all-purpose flour

17.3 oz frozen puff pastry thawed, 1 package

subheading: GLAZE:

2 tbs milk

1 cup confectioners sugar

½ tsp almond extract

¼ cup sliced almonds toasted

Directions at bakeatmidnite.com

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