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Ingredients
  • 8 medium carrots
  • 1 cup low-sodium vegetable broth
  • ⅓ cup cider vinegar
  • 3 tablespoons reduced-sodium soy sauce or tamari
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 8 whole-wheat hot dog buns, toasted if desired
  • Ketchup, mustard, relish and/or sauerkraut for serving
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