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J. Alexander's Orzo and Wild Rice Salad
Ingredients
  • 2 cups cooked Orzo
  • 1 cup cooked Wild Rice
  • 3 tablespoons diced Red Onions
  • 3 tablespoons Currants
  • 2 tablespoons Corn Niblets
  • 3 tablespoons diced Yellow Bell Pepper
  • 3 tablespoons diced Red Bell Pepper
  • 3 tablespoons diced Green Bell Pepper
  • 2 tablespoons chopped fresh Basil
  • ½ teaspoon Salt
  • ½ teaspoon freshly ground Black Pepper to taste
  • ¼ cup chopped Parsley
  • subheading: Dressing:
  • ¼ cup Canola Oil
  • ¼ cup Extra-Virgin Olive Oil
  • ⅛ cup sweet White Balsamic Vinegar
  • 1 ½ tablespoon Honey
  • ¼ tablespoon Dijon Mustard
  • ¼ teaspoon minced Garlic
  • ⅛ teaspoon freshly ground Black Pepper to taste
  • ½ tablespoon fresh Basil chopped
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