Upside-Down Red Cheesy Pizza

foodnetwork.com

Marla

15 pepperoni slices

¼ cup sliced jarred red peppers, drained

1 plum tomato, sliced into rounds

6 slices (6 ounces) sliced mozzarella

1 ½ cups shredded Cheddar

6 slices provolone

1 cup marinara sauce

1 pound store-bought pizza dough

½ red bell pepper, sliced into thin rings

½ yellow pepper, sliced into thin rings

Fresh basil, for serving

Directions at foodnetwork.com

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