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Roasted Brussel Sprouts
Ingredients
  • 1 ½ lbs brussel sprouts (See Note 1)
  • 3 tbsp olive oil separated
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp balsamic vinegar (or balsamic glaze - thicker!)
  • 2 tsp honey
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