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The Best Banana Cake I'Ve Ever Had
Ingredients
  • subheading: Banana Cake:
  • 3 large ripe bananas (about 1 and ½ cups mashed)
  • 3 cups ( 375g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup ( 170g) unsalted butter, softened to room temperature
  • 1 cup ( 200g) granulated sugar
  • ½ cup ( 100g) packed light or dark brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and ½ cups (360ml) buttermilk, at room temperature*
  • subheading: Cream Cheese Frosting:
  • 8 ounces ( 224g) full-fat block cream cheese, softened to room temperature
  • ½ cup ( 115g) unsalted butter, softened to room temperature
  • 3 cups ( 360g) confectioners’ sugar, plus an extra ¼ cup if needed
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
Steps
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