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Small Batch Funeral Potatoes
Ingredients
  • 3 cups frozen cubed potatoes -thawed at room temperature for at least 30 minutes
  • 1 (15 oz.) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • subheading: FOR THE CORN FLAKE TOPPING:
  • 2 cups corn flakes cereal
  • ¼ cup butter -melted
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