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Ingredients
  • 1.5 lbs / 600g Pork knuckle smoked is even better
  • 1.7 lbs / 500g Pork ear
  • 1.5 lbs / 600g Pork feet
  • 17 cup / 4 l Water
  • 2 Bay leaf
  • 1 ½ Onion
  • 2 Carrot sliced
  • 1 teaspoon Black pepper
  • ½ head Garlic
  • 4 teaspoon Salt
Steps
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