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Cornmeal Fried Catfish with Rémoulade
Ingredients
  • ½ cup finely ground yellow cornmeal
  • ½ cup cake flour
  • 2 teaspoons ground cayenne pepper
  • 1 teaspoon paprika
  • 1 tablespoon kosher salt, plus more as needed
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 6 cups vegetable oil
  • 2 pounds catfish fillets, cut in half lengthwise
  • Lemon wedges, for serving
  • Rémoulade (see recipe intro), for serving
Steps
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