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Creamy Chicken Pasta
Ingredients
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 1 shallot, chopped
  • 2 stalks celery, thinly sliced, plus chopped leaves for topping
  • 2 carrots, shredded
  • 1 teaspoon chopped fresh thyme
  • Freshly ground pepper
  • ½ cup dry sherry or white wine
  • 1 ½ cups heavy cream
  • Pinch of freshly grated nutmeg
  • 1 ¼ pounds skinless, boneless chicken breasts, cut into thin strips
  • 1 cup grated gruyere cheese (about 4 ounces)
  • ¼ cup grated parmesan cheese
  • ¼ cup chopped fresh parsley
  • 12 ounces fresh fettuccine
  • 1 cup sugar snap or snow peas, strings removed and thinly sliced
Steps
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