Sausage & Mash Instant Pot (also sticky onion recipe)

everynookandcranny.net

Dave's Dishes

subheading: For the potatoes:

4 large floury potatoes, peeled and cut into 1.5" sized cubes

125 ml milk

Knob of butter

1 tsp mustard powder (or use 2 tsp Dijon or Wholegrain mustard)

Salt and pepper to season

50g mature cheddar or Double Gloucester cheese, grated (you can use more if you're feeling extra naughty )

subheading: For the sausages:

6 thick pork sausages (prick with a sharp knife first just once per sausage)

2 tsp olive oil

½ cup (about 6 rounded tbsp) sticky onions* - onion jam/chutney/relish can be used

120ml red wine

120ml water

1 tbsp cornflour mixed with 1 tbsp cold water

Salt and black pepper to taste

Directions at everynookandcranny.net

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