Middle Eastern Ground Beef Zoodles with Peanut-Tahini Sauce

kalynskitchen.com

lizzieliz

subheading: Spice Mix Ingredients:

1 tsp. garlic powder

salt and fresh ground black pepper to taste

½ tsp. ground cumin

½ tsp. Greek oregano

½ tsp. dried parsley

½ tsp. dried mint

subheading: Beef Ingredients:

1 lb. lean ground beef

2 tsp. olive oil (plus more as needed)

1 small onion, finely chopped

½ cup water

2 T fresh-squeezed lemon juice (I use my fresh-frozen lemon juice)

finely chopped fresh mint and parsley, about ¾ cup each (more or less to taste)

thinly sliced green onions for garnish, optional

subheading: Peanut-Tahini Sauce Ingredients:

6 T softened creamy peanut butter (use natural peanut butter without added sugar)

2 T Tahini Sauce (or just use more peanut butter if you don't have Tahini)

¼ cup warm water

2 T fresh-squeezed lemon juice

2 tsp. agave nectar, or other sweetener of your choice

½ tsp. ground garlic (pureed garlic that comes in a jar)

4 tsp. soy sauce (gluten-free if needed)

2 to 3 tsp. Sriracha Sauce, to taste, or use another hot sauce of your choice

subheading: Zucchini Noodle Ingredients:

2 medium-large zucchini squash (10 to 12 inches long)

1 T olive oil

3 to 4 cloves fresh garlic

salt and fresh ground black pepper to taste to season noodles

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