Thai Coconut Soup

paleoleap.com

Paleo Whole 30

1 lb. boneless skinless chicken breasts;

1 bunch scallions, thinly sliced;

1 red bell pepper, sliced;

4 garlic cloves, minced;

2-inch piece of fresh ginger, peeled and finely chopped;

1 large carrot, peeled and shredded;

1 jalapeño, seeded and minced;

1 cup shiitake mushrooms, sliced;

4 cups chicken stock;

1 can full-fat coconut milk (14 oz.)

1 tbsp. fish sauce;

1 tsp. lime zest;

Fresh minced herbs, such as cilantro or basil;

Lime wedges (for serving);

2 tbsp. cooking fat;

Sea salt and freshly ground black pepper to taste;

Directions at paleoleap.com

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