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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the pasta:
  • 1 package spaghetti pasta ( 12 ounces)
  • 1 ounce cashews, walnuts, or pine nuts, ground (about ¼ cup; for optional garnish)
  • subheading: For the pesto sauce:
  • ⅔ cup water
  • 3 ounces cashews, walnuts and/or pine nuts (about ¾ cup)
  • 2 tablespoons lemon juice
  • 2 teaspoons finely chopped garlic ( 2 to 3 medium cloves)
  • 2 ounces fresh basil (about 2 cups chopped)
Note: Ingredients may have been altered from the original.
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