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Ingredients
  • 4 tablespoons butter, divided
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1½ cups Arborio rice
  • 2 tablespoons dry white wine
  • 4½ cups low-sodium chicken stock, divided
  • Coarse salt and freshly ground pepper
  • 1 pound large shrimp, thawed,peeled and deveined
  • ¾ cup grated Asiago cheese
  • ¼ cup tarragon and flat-leaf parsley, chopped
Note: Ingredients may have been altered from the original.
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