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Homemade Pici Pasta with Carbonara Sauce
Ingredients
  • subheading: Homemade Pici Pasta:
  • 1 ½ cups all-purpose flour
  • ½ cup semolina flour, plus more for dusting
  • ¾ teaspoon kosher salt, plus additional for seasoning
  • 1 teaspoon olive oil
  • subheading: Carbonara Sauce:
  • 8 ounces ¼-inch-thick pancetta slices, cut into lardons
  • 3 large eggs
  • 1 cup grated Parmesan, plus more for serving
  • ¼ cup grated pecorino
  • Freshly ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley
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