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How to Make Challah Bread
Ingredients
  • 1 cup lukewarm water
  • 2 teaspoons active dry or instant yeast
  • 4 to 4 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons salt
  • 2 large eggs
  • 1 large egg yolk (reserve the white for the egg wash)
  • ¼ cup neutral-flavored vegetable oil, such as canola
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Stand mixer (optional)
  • Large mixing bowl
  • Bench scraper or sharp knife
  • Baking sheet
  • Parchment paper
Steps
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