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Vegan Zucchini 'Meatballs'
Ingredients
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 3 garlic cloves
  • ½ cup rolled oats*
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • 2 tablespoons nutritional yeast
  • juice of ½ lemon
  • 1 cup shredded zucchini (about 1 large zucchini)
  • 32 ounces marinara
  • 8 ounces whole grain pasta
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