Gluten-Free Lemon Bars {Dairy-Free Option}

subheading: Shortbread Crust:

1 cup unsalted butter, melted dairy-free use Smart Balance Butter

½ cup granulated sugar

1 teaspoon pure vanilla extract

½ teaspoon salt

2 cups gluten-free all-purpose flour with xanthan gum I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

subheading: Lemon Filling:

6 large eggs

2 cups granulated sugar

1 cup lemon juice about 4 lemons

½ teaspoon pure vanilla extract

½ cup gluten-free all-purpose flour with xanthan gum I like Pillsbury gluten-free.

powdered sugar for dusting

Directions at mamaknowsglutenfree.com

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