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Strawberry Rhubarb Sorbet
Ingredients
  • 2 cups coarsely chopped rhubarb
  • ⅔ cup granulated sugar
  • ⅔ cup water
  • 1 tablespoon freshly grated ginger
  • 2 cups fresh strawberries, stemmed removed and chopped coarsely
  • ⅔ cup Prosecco
Steps
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