Lightened-Up Sweet Potato Casserole

howsweeteats.com

Karen C Driscoll

SWEET POTATO LAYER

(Can be made in advance)

2 pounds sweet potatoes, peeled and cubed

3 thick pats butter

½ cup water

1 tablespoons maple syrup

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

OATMEAL COCONUT PECAN CRUMBLE (can be made in advance and put in fridge separate from potato layer)

1 cup whole, unsalted pecans, chopped

3 tablespoons brown sugar (used brown coconut sugar instead)

½ cup unsweetened, flaked coconut

2 tablespoon whole wheat pastry flour (I used oat flour)

½ cup old-fashioned oats

1 teaspoon cinnamon

2 pinch of nutmeg

2 pinch of salt

4 tablespoons butter, softened

Note: Ingredients may have been altered from the original.

Directions at howsweeteats.com

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