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Salmon Patties and Tartar Sauce
Ingredients
  • subheading: FOR THE SALMON PATTIES:
  • 2 pounds wild salmon skin removed & cubed*
  • ½ cup avocado oil mayonnaise
  • 2 eggs
  • 1.5 teaspoons tamari soy sauce
  • Zest of 1 lemon
  • 1.5 teaspoons stone ground or dijon mustard
  • ¾ cup almond flour
  • ½ cup cream or almond milk
  • 1 teaspoon each garlic & onion powder
  • 1.5 teaspoons capers
  • 2 teaspoons parsley
  • Kosher salt & pepper
  • Avocado oil
  • subheading: FOR THE TARTAR SAUCE:
  • ½ cup greek or plain dairy free yogurt
  • ½ cup avocado oil mayonnaise
  • 1 teaspoon prepared horseradish
  • 1.5 teaspoons dill relish
  • Zest & juice of ½ a lemon
  • 1 tablespoon fresh chives finely sliced
  • Kosher salt & pepper
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