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Chicken, Leek & Bacon Pie!
Ingredients
  • 2 sheets puff pastry
  • 200 g bacon lardons
  • 2 medium leeks (sliced)
  • 600 g chicken breast (cut into chunks)
  • 1 tsp dried thyme
  • 5 bay leaves
  • 200 ml chicken stock
  • 150 ml double cream
  • 1 tbsp cornflour
  • salt & pepper
  • milk to glaze
Steps
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