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No-Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette
Ingredients
  • subheading: FOR THE VINAIGRETTE:
  • 3 tablespoons olive oil
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons freshly squeezed lime juice (from 1 lime)
  • 2 teaspoons honey
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sambal oelek or chile-garlic paste
  • 1 clove garlic, grated
  • 1 teaspoon grated peeled fresh ginger
  • subheading: FOR THE SALAD:
  • 2 cups water
  • 4 ounces dried, thin rice noodles
  • 6 Napa cabbage leaves
  • 1 large carrot, peeled
  • 1 medium zucchini
  • 1 teaspoon olive oil
  • ½ teaspoon kosher salt
  • 6 fresh mint leaves
  • 6 fresh basil leaves
  • ¼ cup fresh cilantro leaves
  • ½ cup salted peanuts, crushed
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