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Cold Poached Salmon
Ingredients
  • subheading: salmon:
  • 3 cups dry white wine
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 1 tablespoon whole black peppercorns
  • 3 parsley sprigs
  • One 3-pound fillet fatty salmon, pin bones removed
  • 6 thin lemon slices, for garnish
  • 12 thin cucumber slices, for garnish
  • subheading: cumin raita:
  • 2 cups plain Greek yogurt
  • ⅓ cup finely diced seeded cucumber
  • ¼ cup finely diced red onion
  • 1 garlic clove, minced
  • 2 tablespoons fresh lime juice
  • 3 tablespoons minced capers
  • 3 tablespoons minced cilantro
  • 3 tablespoons minced dill
  • 1 tablespoon ground cumin
  • Kosher salt
  • Freshly ground white pepper
Steps
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