Pressure Cooker Smoky Swiss Steak

pressurecookerconvert.com

Amy C.

2 tablespoons coconut oil, or other cooking oil

1-½ to 2 pounds round or chuck steak, cut into individual portions

2 small or one large sweet onion, thinly sliced

1 large green bell pepper, sliced into thin strips

2 to 3 cloves garlic, pressed

1 splash red wine

1 can fire-roasted tomatoes

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt (or to taste), more for seasoning meat

½ teaspoon black pepper (or to taste), more for seasoning meat

2 bay leaves

Directions at pressurecookerconvert.com

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