Instant Pot Beef Stew {Healthy Easy}

wellplated.com

Olga Virata

2 pounds boneless chuck roast

3 tablespoons extra-virgin olive oil divided

2 teaspoons kosher salt divided

½ teaspoon ground black pepper divided

1 large yellow onion

2 cloves garlic

1 pound carrots about 6 medium

1 large russet potato* (see note)

1 can low-sodium beef broth (14.5-ounces)

1 tablespoon Worcestershire sauce**

1 bay leaf

1 teaspoon dried thyme

1 can no salt added tomato sauce (8 ounces)

2 tablespoons cornstarch** (see note)

2 tablespoons water

1 ½ cups fresh or frozen peas no need to thaw

Fresh parsley or fresh rosemary, optional for serving

Directions at wellplated.com

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