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Ham & Cheddar Breakfast Casserole
Ingredients
  • 12 large eggs
  • 1 cup 2% milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups cubed fully cooked ham (about 1 pound)
  • 1 medium onion, chopped
  • 4 cups shredded cheddar cheese
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