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Ingredients
  • 350g chicken thigh fillets , cut into large bite size pieces (Note 1)
  • 20g corn flour/cornstarch
  • Vegetable oil for deep frying
  •  
  • subheading: Marinade:
  • 1 tbsp soy sauce
  • 1 tbsp cooking sake
  • ½ tsp mirin (Note 2)
  • 2 tsp freshly grated ginger including juice
  •  
  • subheading: Garnish (optional):
  • Shredded lettuce or cabbage
  • Sprigs of parsley
Note: Ingredients may have been altered from the original.
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