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Vegan Greek Pasta Salad
Ingredients
  • subheading: FOR THE PASTA SALAD:
  • ½ lb. bowtie pasta
  • 1 small red onion, chopped or thinly sliced
  • 1 ½ cups cooked, drained chickpeas
  • 1 cup halved cherry tomatoes
  • 1 cup pitted Kalamata olives, halved
  • 1 orange or yellow bell pepper, diced
  • 2 Persian cucumbers, diced
  • 1 bunch flat leaf parsley, chopped
  • subheading: FOR THE DRESSING:
  • ⅓ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon dried oregano
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • salt and pepper, to taste
Steps
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