https://www.copymethat.com/r/1D22kKzf2/pork-katsu/
73059388
Og9g8L2
1D22kKzf2
2024-11-17 10:59:01
Pork katsu
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Ingredients
- ½ pound small Kirby cucumbers, sliced into ¼-inch-thick rounds
- 1 teaspoon coarse kosher salt, more for seasoning
- 1 ¼ teaspoons sugar
- 8 thin slices boneless pork medallions or center-cut pork chops (about 1 ½ pounds)
- 2 eggs, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 2 cups panko crumbs
- ½ cup flour
- Black pepper
- Peanut or vegetable oil, for frying
- 2 tablespoons sliced scallions
- 2 teaspoons rice wine vinegar
- 1 tablespoon minced shiso or basil
- 1 teaspoon soy sauce
- 1 teaspoon toasted Asian sesame oil
Steps
Directions at recipesage.com
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