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Greek Lemon Chicken Soup Recipes
Ingredients
  • 4 cups chicken stock
  • 1 small carrot, halved
  • 1 stalk celery, halved
  • 1 sprig dill, plus sprigs for garnish
  • 1 shallot, halved
  • Kosher salt
  • 1 boneless, skinless chicken breast (about 6 oz)
  • ⅓ rounded cup orzo
  • 2 large eggs
  • 3 Tbsp fresh lemon juice
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