https://www.copymethat.com/r/1CKjqwYgZ/instant-pot-pressure-cooker-carnitas/
14750088
uEzVg4p
1CKjqwYgZ
2024-11-13 10:24:19
Instant Pot (Pressure Cooker) Carnitas
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Ingredients
- 3 pounds boneless pork shoulder roast
- 2 teaspoons Diamond Crystal brand kosher salt, more to taste
- 2 teaspoons ground cumin
- 1 teaspoon crushed red pepper flakes
- 1 teaspoons crushed dried oregano leaves, preferably Mexican
- 1 medium orange (I like using Cara Cara)
- 6 garlic cloves, peeled
- 1 large yellow onion, peeled and quartered
- 1 dried bay leaf
- 1 tablespoon ghee, avocado oil, lard, or favorite high temperature cooking fat (optional)
- 1 small white onion, finely diced
- 1 head butter lettuce, leaves removed, washed and spun dry ( Siete’s grain-free tortillas are awesome as well.)
- 2 Hass avocados, peeled and sliced
- 1 to 2 radishes, thinly sliced
- 2 jalapeño peppers, sliced (optional)
- 1 cup salsa
- 3 limes, quartered
- subheading: Equipment:
- Cutting board
- Chef’s knife
- Large bowl
- Measuring spoons
- Vegetable peeler
- Citrus juicer
- Instant Pot (6-quart) (I recommend the Instant Pot Ultra and the IP-DUO Plus)
- Tongs or silicone spatula
- 12-inch cast iron skillet
Steps
Directions at nomnompaleo.com
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