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Ingredients
  • 1½ cups dried red lentils
  •  
  • ½ onion-chopped
  • 2 cloves garlic-chopped
  • 1½ tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  •  
  • 4 tablespoons extra virgin olive oil
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