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Zucchini and Potato Casserole
Ingredients
  • 3 medium zucchini quartered and cut into large pieces
  • 3 large potatoes peeled and cut into large chunks
  • 1 medium green or red bell pepper seeded and chopped
  • 3 cloves garlic crushed or finely minced
  • 2 shallots diced
  • ½ cup dry bread crumbs
  • crushed red pepper to taste
  • seasoned salt and pepper to taste
  • paprika to taste
  • ⅓ cup olive oil
  • 1 cup nutritional yeast optional
Steps
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