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Taiwanese Noodle Soup
Ingredients
  • 2 ½ pounds bone-in beef shank
  • 1 large onion, quartered
  • 2 tomatoes, quartered
  • 3 to 4 peeled garlic cloves
  • 1 piece of large ginger, sliced into large thin pieces
  • ⅓ to ½ cup soy sauce
  • ¼ cup shaoxing wine (Chinese cooking wine)
  • 3 star anise
  • 2 cinnamon sticks
  • ½ teaspoon fennel seed
  • ½ teaspoon ground clove
  • ½ teaspoon ground cumin
  • 3 to 4 dried Thai red chilies, optional
  • 1 to 2 pounds Asian noodles, depends on how much soup vs. noodle ratio you like
  • Green onions, for topping
Steps
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