https://www.copymethat.com/r/1AxtPUxw/how-to-make-coconut-mango-rum-ice-pops-w/
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1AxtPUxw
2024-09-30 09:39:55
How to Make Coconut-Mango Rum Ice Pops with Thai Chile Salt
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Ingredients
- subheading: For the Thai Chile Salt:
- 2 Thai bird chiles, seeded
- 1 tablespoon sugar
- 2 teaspoons salt
- subheading: For the Ice Pops:
- 2 cups roughly chopped mango (about 1 mango)
- 1½ cups unsweetened coconut milk
- ½ cup white rum
- ¼ cup sugar
- ¼ cup fresh lime juice
- Pinch of salt
Steps
Directions at tastingtable.com
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