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Ingredients
  • 1 kg (2.2 lb) chicken breasts or thighs, cubed
  • 2 Tbsp ground almonds
  • 400 ml (13.5 fl oz) coconut cream
  • ½ cup chicken stock
  • subheading: Spice Mix:
  • 1 onion, diced
  • 1 Tbsp ginger, crushed
  • 2 tsp garlic, crushed
  • 1 Tbsp chili paste
  • 1 tsp cayenne pepper
  • 1 tsp garam masala
  • 1 tsp turmeric, ground
  • 2 tsp cumin, ground
  • 2 tsp coriander seeds, ground
  • 1 Tbsp tomato paste
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