Classic South Coca-Cola Pork Loin

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BeckyRecipes

Classic South Coca-Cola Pork Loin Recipe

5 pounds of pork loin roast, boned (Can use spiral cut ham if preferred).

¼ cup of soy sauce.

1 cup of Coca-Cola.

½ cup of dark brown sugar.

2 tablespoons of Dijon mustard.

3 tablespoons of oil.

2 tablespoons of Worcestershire sauce.

⅓ cup of ketchup.

2 cloves garlic, minced.

1 tablespoon dry mustard.

2 tablespoons balsamic vinegar.

1 teaspoon ginger.

1 teaspoon thyme, crushed.

subheading: Coca-Cola glaze Ingredients:

1 cup of brown sugar.

1 tablespoon of cornstarch.

½ teaspoon of dry mustard.

2 tablespoons of butter.

⅓ cup of balsamic vinegar.

⅔ cup of Coca-Cola.

Sea salt and fresh ground pepper to season.

Mix all Coca-Cola glaze ingredients in a saucepan; simmer and stir to thicken.

Brush or spoon glaze onto meat frequently during cooking. You can also serve any remaining sauce with the sliced pork if you like.

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