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Ingredients
  • 1 package {6 total} Frozen Puff Pastry Shells
  • 2 tablespoons Olive Oil
  • 1 pound Large Raw Shrimp, peeled and deveined
  • Kosher Salt and Ground Black Pepper, for seasoning
  • 2 tablespoons Butter
  • 1 whole Onion, chopped
  • 2 whole Carrots, chopped
  • 1 teaspoon Fresh Thyme, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoons Flour
  • 1 cup Vegetable Stock
  • ½ cup Heavy Cream
  • ½ cup Frozen Peas
  • ½ teaspoon Kosher Salt and Ground Black Pepper
  • Fresh Parsley, chopped for garnish
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