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Ingredients
  • 1 lb chicken breast, cubed
  • 1 ½ cups jasmine rice
  • 3 cups water
  • 2 tbsp olive oil
  • 8 oz andouille sausage, sliced
  • 3 bell peppers, green red and orange, chopped
  • 1 tbsp tomato paste
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • fresh scallions
  • subheading: Seasoning:
  • salt and pepper, to taste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp oregano
  • ½ tsp smoked paprika
  • ½ tsp cayenne pepper
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