https://www.copymethat.com/r/19bc12049r/kung-pao-chicken-for-one/
146789359
0emtt8t
19bc12049r
2024-11-05 03:42:20
Kung Pao Chicken for One
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Ingredients
- subheading: For the marinade:
- 2 teaspoons rice vinegar
- 2 teaspoons low sodium soy sauce
- ½ teaspoon granulated sugar
- ½ teaspoon cornstarch
- 1 (4 to 6-ounce) boneless, skinless chicken breast or thigh, cut into 1-inch cubed pieces
- subheading: For the sauce:
- 1 tablespoon low sodium soy sauce
- 2 teaspoons honey
- 1 teaspoon balsamic vinegar
- ¼ teaspoon sriracha , or another type of hot sauce
- ½ tablespoon water
- ⅛ teaspoon ground ginger , or ¼ teaspoon of fresh peeled and grated ginger.
- ½ teaspoon cornstarch
- subheading: For the main dish:
- 1 tablespoon olive oil -divided
- 2 tablespoons whole roasted unsalted peanuts (or 3 tablespoons roasted unsalted cashews)
- ¼ teaspoon crushed red pepper flakes
- ½ cup chopped red bell pepper
- 1 green onion -white and green parts chopped
- 1 clove garlic -minced
- subheading: To serve:
- 1 cup cooked white rice -optional. This dish can also be enjoyed without rice, over rice noodles or egg noodles.
Steps
Directions at onedishkitchen.com
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