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Christmas Raspberry Cake Roll
Ingredients
  • subheading: Vanilla Sponge Cake:
  • ¾ cup (95g) all-purpose flour
  • 1 tsp (4g) baking powder
  • ½ tsp (2g) salt
  • 4 eggs
  • ⅔ cup (135g) sugar
  • 1 tsp (5g) vanilla extract
  • 2 tbsp (28g) vegetable oil
  • subheading: Raspberry Jam Filling:
  • 10 oz (300g) raspberries , fresh or frozen
  • ¼ cup (50g) sugar
  • 1 tbsp (15ml) lemon juice
  • subheading: Cream Cheese Filling:
  • 9 oz (250g) cream cheese , room temperature
  • ½ cup (60g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • 1 cup (240g) whipping cream , chilled
  • subheading: For the Filling:
  • 9 oz (250g) fresh raspberries
  • subheading: Whipped White Chocolate Ganache:
  • 6 oz (180g) white chocolate
  • ¼ cup (60g) whipping cream
  • pinch of salt
  • subheading: For Decorating:
  • fresh raspberries
  • star anise
  • fresh rosemary
  • powdered sugar
Note: Ingredients may have been altered from the original.
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