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Ginataang Langka (Young Jackfruit Curry)
Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE:
  • 300 g young jackfruit, sliced
  • 150 g pork belly, cubed
  • 150 g shrimps (optional)
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • ½ thumb size ginger, sliced
  • 8 pcs finger chillies
  • 3 cups coconut milk
  • fish sauce
  • freshly ground black pepper
  • oil
  •  
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