https://www.copymethat.com/r/1992t1c82u/the-3-best-easy-summer-dips/
141246420
w91hr68
1992t1c82u
2024-07-02 16:20:42
The 3 Best Easy Summer Dips
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Ingredients
- Sun Dried Tomato Tapenade
- 12 ounces oil-packed sun-dried tomatoes - drained
- ½ (120g) cup extra virgin olive oil - plus more as needed
- 1 cup (120g) grated Parmigiano Reggiano
- ½ packed cup basil leaves
- Cannellini Bean Dip
- 1 15-ounce can cannellini beans - drained well
- 2 tablespoons (28g) lemon juice
- 1 clove garlic
- 1 tablespoon fresh rosemary leaves
- ¼ teaspoon cracked black pepper - plus more to taste
- 1 teaspoon kosher salt (4g) salt - plus more to taste
- 5 tablespoons (70g) extra virgin olive oil - plus more for serving
- Artichoke Pesto
- 1 24-ounce jar marinated artichoke hearts - drained
- ¾ cup (180g) extra virgin olive oil - plus more if needed
- 1 cup (130g) walnuts
- 1 packed cup flat-leaf Italian parsley
- ½ teaspoon crushed red pepper flakes - plus more to taste
- 2 lemons - zested and juiced
- 2 cloves garlic
- 1 cup (120g) grated Parmigiano Reggiano
- salt and pepper - to taste
Steps
Directions at youtube.com
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